Incorporation of Medicinal Edible Seeds in Food Formulation: A Critical Study of Health-Related Properties. European Journal of Emerging Scientific Research, [S. l.], v. 3, n. 01, p. 12–17, 2026. Disponível em: https://www.parthenonfrontiers.com/index.php/ejesr/article/view/564. Acesso em: 20 apr. 2026.